Monday, November 10, 2008

Eat Local

Our entire dinner this evening was grown or fed in the Holden Valley. We had parsley root with chervil, green beans, pork chops with apples, and blue mash potatoes.

4 comments:

MomZup said...

Looks delicious enough to have been plated at Cafe Provence! Blue mashed potatoes?

Joel Tom Tate said...

made from blue potatoes

MomZup said...

Oh, I see!

Andrew said...

It looks delicious.