We made zucchini relish today.
I had lots of help today!?
Our first apple pie of the season. The bottom crust is Grandma Tate's recipe with a crumb topping. We are waiting for Joel to come home so we can eat this.
The first of our tomato crop
Grace peeling & slicing the apples. I love her various facial expressions.
Bread & butter pickles (we did these yesterday).
Jam: We made cherry, strawberry, strawberry-rhubarb, & black-cap jam this year
We still have zucchini & cucumbers growing, our second crop of beans are coming in and these are the first of the apples from the Woods.
Drying onions and beans out on the back deck.
We made zucchini relish today.
I had lots of help today!?
Our first apple pie of the season. The bottom crust is Grandma Tate's recipe with a crumb topping. We are waiting for Joel to come home so we can eat this.
The first of our tomato crop
Grace peeling & slicing the apples. I love her various facial expressions.
Bread & butter pickles (we did these yesterday).
Jam: We made cherry, strawberry, strawberry-rhubarb, & black-cap jam this year
We still have zucchini & cucumbers growing, our second crop of beans are coming in and these are the first of the apples from the Woods.
Drying onions and beans out on the back deck.
4 comments:
Almost like Little House on the Prairie. . .Little House near the Fish Hatchery!
The pie looks so good!
Yesterday, when I was doing the onions, Joel said to me, "I love it when you go all Little House on the Prairie . . . your out of control, woman!"
We ate the pie in one sitting!
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